Become a ‘Baking Boss’ with our NEW patisserie workshops. Master the art of a Macaron or why not perfect your Choux piping skills? Taking the stress out of your pastries, Pastry Chef Keisha Meakin brings 15 years of experience to your Pastry Bench. Whether you’re looking to learn a new skill, impress dinner guests or troubleshoot a failed bake, our workshops are hands-on and packed with tips to turn your baking fails into bakes which impress!
